Buttered potato (Kitaakari variety) and homemade fermented squid
660 yen (including tax)

French fries (Inka no Mezame potatoes)
1,210 yen (including tax)

Deep-fried octopus
880 yen (including tax)

Deep-fried Nakasatsunai chicken
1,320 yen (including tax)

Farm-fresh produce harvested in the morning Extra-large green asparagus steak
1,980 yen (including tax)

Farm-fresh white asparagus (limited period)
2,090 yen (including tax)

Nidom's special Caesar sald
1,540 yen (including tax)

Sliced onion (Made with Kitami onions and Sobetsu sperm eggs)
770 yen (including tax)

Chef’s hand-marinated cabbage with salted rice malt
660 yen (including tax)

Special kimchi
770 yen (including tax)

Green soybeans
660 yen (including tax)

Additive-free sausages (Shiretoko Kohno Farm)
1,870 yen (including tax)

Grilled jumbo shishamo smelt from Mukawa
1,980 yen (including tax)

Small Wakkanai Alaska pollack
1,320 yen (including tax)

Grilled whole squid
2,530yen (including tax)

Two scoops of Hotel Nidom special vanilla ice cream with haskap sauce
660 yen (including tax)

Hotel Nidom special apple pie with ice cream Served with coffee
Set price: 1,100 yen (without coffee: 770 yen) (including tax)